Description
Indulge in this creamy, tropical rice pudding featuring coconut milk, pineapple, and banana for a comforting dessert that brings summer vibes year-round.
Ingredients
Scale
- 1 cup cooked rice
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1 cup diced pineapple
- 1 banana, sliced
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the cooked rice, coconut milk, sugar, and salt in a saucepan.
- Cook over medium heat, stirring frequently, until the mixture thickens to a creamy consistency, about 10 minutes.
- Fold in the diced pineapple and sliced banana gently.
- Remove from heat and stir in the vanilla extract.
- Allow the mixture to cool slightly before serving.
Notes
Can be made a day in advance. Store in an airtight container in the fridge for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg