Description
A delightful twist on classic focaccia that combines zesty jalapenos and creamy cheddar for a warm, cheesy, and spicy bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos
Instructions
- Combine the flour, salt, and instant yeast in a large bowl.
- Add the water and stir until a sticky dough forms.
- Fold in the shredded cheddar cheese and sliced jalapenos until well incorporated.
- Cover the bowl with plastic wrap and let it proof overnight at room temperature.
- Preheat your oven to 425°F (220°C) the next day.
- Transfer the dough to a greased baking sheet and shape it gently with your hands.
- Bake for 20-25 minutes, or until the bread is golden brown and your kitchen smells absolutely heavenly.
- Let it cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg