Description
A refreshing poke cake with zesty lemon flavors, perfect for summer gatherings.
Ingredients
Scale
- 1 yellow cake (pre-baked in an 8×8 or 9×9 pan)
- 6 ounces frozen lemonade concentrate (thawed or homemade)
- 3/4 cup powdered sugar
- Frosting (white or lemon – optional)
- Sprinkles (natural or colored sugar – optional)
Instructions
- Prepare and bake the yellow cake according to package instructions and let it cool for about 15 minutes.
- Mix the thawed lemonade concentrate with the powdered sugar until smooth and creamy.
- Poke holes in the warm cake using a long-pronged fork, spacing the holes about 1/2 inch apart.
- Loosen the cake from the sides of the pan by running a knife around the edges.
- Pour the lemonade mixture evenly over the cake, allowing it to seep into the holes.
- Cover and refrigerate for about 2 hours.
- Decorate with frosting and sprinkles as desired before serving.
Notes
For added flavor, consider lemon zest or fresh berries as toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg