Description
This comforting and creamy Marry Me Chicken Orzo is perfect for cozy weeknight dinners, featuring tender chicken, orzo pasta, and a rich sauce that feels like a warm hug.
Ingredients
Scale
- 4 chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 1/2 cup Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned on both sides and cooked through, about 6-7 minutes per side.
- Remove the chicken from the pan and set aside. In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, orzo, and sun-dried tomatoes. Bring to a boil, then reduce the heat, cover, and simmer for about 10-12 minutes, or until the orzo is cooked.
- Stir in the heavy cream, Parmesan cheese, and spinach. Allow the spinach to wilt into the creamy goodness.
- Return the chicken to the pan, coating it in the luscious sauce.
- Serve hot, garnished with fresh basil for a pop of color and flavor.
Notes
For make-ahead convenience, cook the chicken and orzo separately and combine just before serving. You can also customize with different vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg