Description
Delightfully spooky Rice Krispie Treats adorned with candy eyeballs, perfect for Halloween fun.
Ingredients
Scale
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 (10 oz.) bag of mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz. white chocolate, melted
- 20 candy eyeballs or mini chocolate chips
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir gently until completely melted.
- Remove from heat and fold in the Rice Krispies cereal until coated.
- Press the mixture into a greased 9×13-inch pan evenly.
- Let the mixture cool completely, about 30 minutes.
- Cut the cooled treats into rectangles or squares.
- Melt the white chocolate following package instructions.
- Drizzle the melted chocolate over the treats to create a mummy effect.
- Place two candy eyeballs on each treat while the chocolate is warm.
- Allow the chocolate to set, refrigerating if desired.
Notes
Try using milk or dark chocolate for a different flavor, and store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg