Description
A comforting twist on taco night, these Cozy Taco Muffins are quick, easy, and perfect for busy evenings.
Ingredients
- Tortilla wraps
- Ground beef or turkey
- Taco seasoning
- Shredded cheese
- Bell peppers (optional)
- Onion (optional)
- Sour cream (for serving)
- Lettuce (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut tortilla wraps into muffin-sized circles and press them into a greased muffin tin.
- Brown the ground meat in a skillet over medium heat, then add the taco seasoning.
- Add diced bell peppers and onions (if using) to the meat.
- Spoon the meat mixture into the tortilla cups.
- Top generously with shredded cheese.
- Bake for 15-20 minutes or until cheese is melted and tortillas are golden brown.
- Remove from the oven, cool slightly, and serve with sour cream and lettuce.
Notes
Make-ahead option: Prepare the filling in advance. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg