Description
Warm, fluffy, and buttery rolls that are perfect for any gathering and bring comfort to your meals.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 package)
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup butter, softened (for brushing)
Instructions
- Combine warm milk and sugar in a large bowl, then sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
- Add the melted butter, eggs, salt, and flour; mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until it has doubled in size, about 60 minutes.
- Preheat your oven to 350°F (175°C).
- Punch down the dough, divide it into 12 equal pieces, and shape each into a soft ball.
- Place them on a greased baking sheet and let rise again for about 30 minutes.
- Bake for 15-20 minutes or until golden brown and irresistible.
- Brush the warm rolls with softened butter before serving for that extra dreamy touch.
Notes
These rolls can be made ahead of time and refrigerated overnight. They are best enjoyed warm and fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 175
- Sugar: 3g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg