Description
A delightful, flavor-packed Thai chicken salad with a rich peanut dressing, perfect for quick weeknight dinners or meal prepping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, salad greens, carrots, bell pepper, cilantro, and peanuts.
- In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, salt, and pepper until smooth and creamy.
- Pour the dressing over the salad and toss until everything is well coated.
- Serve immediately and bask in the joy of your fresh Thai chicken salad!
Notes
For best results, prep the chicken and chop the vegetables ahead of time. Keep dressing separate until serving to avoid soggy greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg