Description
A heartwarming dish of tender chicken in a rich, creamy mushroom sauce, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 2 chicken breasts
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the diced onion and minced garlic, sautéing until the onions become translucent.
- Toss in the sliced mushrooms and cook until softened.
- Push the veggies to the side and add the chicken breasts, searing until golden brown, about 5 minutes per side.
- Pour in the heavy cream, season with salt and pepper, and stir gently.
- Let it simmer until the chicken cooks through and the sauce thickens, about 10-15 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Make ahead by prepping the vegetables in advance. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 Chicken Breast with Sauce
- Calories: 435
- Sugar: 2g
- Sodium: 312mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg