Description
A delightful blend of sweet cranberries and spicy jalapeños, perfect for holiday gatherings and gift-giving.
Ingredients
Scale
- 1 cup jalapeños, sliced
- 1 cup fresh cranberries
- 2 cups sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Combine the sugar and apple cider vinegar in a saucepan; bring to a boil, stirring occasionally until the sugar dissolves.
- Add the sliced jalapeños and fresh cranberries to the mixture, blending the vibrant colors.
- Stir in the garlic powder, onion powder, and salt. Allow to simmer for about 10 minutes until the cranberries burst and the mixture thickens.
- Remove from heat and let cool slightly, enjoying the aroma.
- Transfer the Cowboy Candy into sterilized jars, sealing them tightly once cooled.
Notes
This candy tastes even better after a day in the fridge. Store in sealed jars for up to two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg