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Cream Cheese Caramel Apple Dip


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  • Author: Chef Emma
  • Total Time: 11 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A cozy and creamy dip perfect for dipping fresh apples, this no-bake dessert is ideal for gatherings and family movie nights.


Ingredients

Scale
  • 8 oz cream cheese block, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2/3 cup caramel dip
  • 2 tbsp toffee bits
  • 1 tbsp peanuts, chopped
  • 1 tbsp walnuts, chopped
  • Fresh apples for dipping

Instructions

  1. Mix the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until creamy.
  2. Prepare the caramel by warming it in the microwave until pourable.
  3. Layer the creamy mixture evenly across the bottom of a serving dish.
  4. Drizzle the warm caramel over the cream cheese layer.
  5. Sprinkle the toffee bits, chopped peanuts, and walnuts on top.
  6. Enjoy by dipping sliced fresh apples into the dip.

Notes

Make-ahead: Prepare a few hours in advance and refrigerate. For a lighter option, use Greek yogurt instead of cream cheese.

  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup dip with 1 apple slice
  • Calories: 180
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg