Description
A cozy and comforting dish of creamy baked macaroni and cheese that brings warmth and nostalgia to your dinner table.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package directions until al dente; drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper. Cook for 1-2 minutes until fragrant.
- Gradually whisk in the milk and sour cream, stirring continuously until the sauce thickens and becomes velvety.
- Remove from heat and stir in the shredded cheddar cheese until it’s melted and creamy.
- Combine the cheese sauce with the drained macaroni, ensuring every bite is coated in that luscious cheese.
- Pour the creamy mixture into a greased baking dish, spreading it evenly.
- If using, sprinkle breadcrumbs over the top for a crispy texture.
- Bake for 20-25 minutes, or until golden and bubbly.
- Serve warm, and enjoy your creamy comfort food!
Notes
Make ahead by prepping a day in advance and refrigerating. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg