Description
A comforting dish featuring creamy herb chicken served with fluffy mashed potatoes and honey-glazed carrots, perfect for family dinners.
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon mixed herbs (thyme, rosemary, parsley)
- Salt and pepper to taste
- 4 medium potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk
- 4 carrots, sliced
- 2 tablespoons honey
Instructions
- Heat the olive oil in a skillet over medium heat. Season the chicken thighs with salt, pepper, and mixed herbs. Cook for about 7-8 minutes on each side until golden brown.
- Boil water in a separate pot and add the diced potatoes. Cook until tender, then drain and mash them with butter and milk. Season with salt.
- Add sliced carrots to a saucepan and drizzle with honey. Cook on medium heat until glazed and tender, about 5-7 minutes.
- Serve the creamy herb chicken alongside the mashed potatoes and honey-glazed carrots.
Notes
For lump-free mashed potatoes, use a potato ricer or food mill. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg