Description
A comforting bowl of creamy sausage potato soup that warms the heart and soul, perfect for cozy evenings.
Ingredients
Scale
- 1 lb Italian sausage (hot or sweet)
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until it’s browned and fragrant.
- Add the chopped onion, sliced carrots, and chopped celery to the pot, stirring until the vegetables soften.
- Stir in the diced potatoes and chicken broth, bringing this mixture to a gentle boil.
- Reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
- Stir in the heavy cream, season with salt and pepper, and watch the soup transform.
- Serve warm, garnished with fresh parsley, if desired.
Notes
This soup can be made ahead of time and stored in the fridge; it tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 368
- Sugar: 3g
- Sodium: 840mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg