Description
A comforting and creamy chicken dish that brings families together, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 2 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Cooked rice for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, and sauté until soft and fragrant.
- Season the chicken breasts with salt, pepper, and paprika.
- Add the chicken to the skillet and brown on both sides until they’re golden and delicious.
- Pour in the chicken broth and heavy cream, stirring gently to combine all those lovely flavors.
- Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through and the sauce is beautifully creamy.
- Serve the creamy chicken and luscious sauce over fluffy cooked rice, and enjoy the comforting goodness!
Notes
You can use half-and-half for a lighter version or coconut cream for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 96mg