Description
A warm bowl of caramelized ground beef layered over fluffy rice with a creamy gochujang broth, perfect for cozy nights and busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp sesame oil
- 1 cup rice (white or brown)
- 1/2 cup cottage cheese
- 2 tbsp gochujang (Korean chili paste)
- 1 cup water or broth
- Salt to taste
- Pepper to taste
Instructions
- Heat the sesame oil in a skillet over medium heat. Add the ground beef, seasoning it with salt and pepper. Cook until browned and caramelized.
- Prepare the rice according to the package instructions.
- Blend the cottage cheese with gochujang and your choice of water or broth until smooth and creamy. Heat in a pot until warm.
- Assemble the bowls by starting with rice, layering on the caramelized ground beef, then pouring the creamy gochujang broth over the top.
Notes
Make-Ahead Magic: The beef and rice can be prepared ahead of time and stored in the fridge. Rinse rice before cooking for fluffy grains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg