Description
Delight in these golden, crispy waffles that bring the family together for a cozy breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until combined.
- Beat the eggs in another bowl and then stir in the milk, oil (or melted butter), and vanilla extract.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Lightly grease the waffle iron if necessary, then pour enough batter to cover the surface.
- Close the lid and cook until golden brown and crispy, about 5 minutes.
- Carefully remove the waffle and repeat with the remaining batter. Serve warm with your favorite toppings.
Notes
Make-ahead option: Prepare the batter the night before and store in the fridge. Customize with toppings like chocolate chips or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg