Description
A creamy, comforting dish featuring tender shredded chicken in a savory sauce, served over angel hair pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 can cream of chicken soup
- 1 cup of cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Start by placing the chicken breasts gently in your crock pot.
- Blend together the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour the mixture over the chicken in the crock pot, ensuring every piece is coated.
- Set the crock pot to low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it in the pot and stir with the sauce.
- Cook the angel hair pasta according to package instructions.
- Serve the chicken mixture over the pasta, garnished with chopped parsley if desired.
Notes
This dish can be made ahead and stored in the fridge overnight. It’s also freezer-friendly for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg