Description
A warm and hearty slow-cooked meal featuring tender beef tips in a rich gravy, perfect for weeknight dinners and family gatherings.
Ingredients
Scale
- 2 lbs stew meat
- 1 packet beef gravy mix
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- Season the meat with salt and pepper.
- Brown the meat on all sides in a skillet with olive oil.
- Transfer the browned meat into the slow cooker.
- Add the chopped onion, minced garlic, sliced mushrooms, beef gravy mix, beef broth, and Worcestershire sauce.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours until tender.
- Serve hot with your choice of sides.
Notes
Feel free to customize with additional veggies or herbs. Perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg