Description
A comforting dish of creamy, cheesy potatoes cooked to perfection in a slow cooker. Perfect for weeknight dinners or potluck gatherings.
Ingredients
Scale
- 2 pounds of potatoes, peeled and diced
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of cream of chicken soup
- 1/4 cup of butter, melted
- Salt and pepper to taste
- 1/2 cup of chopped green onions (optional)
Instructions
- Combine the diced potatoes, sour cream, cream of chicken soup, melted butter, salt, and pepper in a large bowl. Mix well.
- Transfer the mixture to a crock pot, spreading it evenly.
- Top with shredded cheddar cheese, sprinkling it generously across the surface.
- Cover and cook on low for 360-480 minutes or until the potatoes are tender and cooked through.
- Sprinkle chopped green onions on top before serving if using.
Notes
Feel free to experiment with different types of cheese or add your favorite vegetables. You can prep the mixture the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg