Description
A heartwarming and creamy white chicken chili, perfect for cozy autumn days.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can black beans, drained and rinsed
- 8 oz cream cheese
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the shredded chicken, black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Give it a gentle stir to mix all those beautiful flavors together.
- Place the cream cheese on top without stirring—just let it sit there, waiting to melt into the chili as it cooks.
- Cover the slow cooker and cook on low for 360 minutes or on high for 240 minutes. As it simmers, your kitchen will fill with the inviting aromas of chili goodness.
- Before serving, stir the cream cheese into the chili until it’s fully melted and beautifully combined. The transformation is truly magical!
- Serve warm in bowls, garnished with your favorite toppings, and enjoy the comforting warmth with every spoonful.
Notes
Great for meal prep; store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg