Description
A refreshing Cucumber Apple Salad perfect for busy weeknights or sunny picnics, featuring crunchy cucumbers and sweet apples in a honey dressing.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the apples and cucumber into small, bite-sized pieces.
- Transfer the chopped apples and cucumber to a large mixing bowl.
- Whisk together the apple cider vinegar, lemon juice, and honey in a small bowl.
- Pour the dressing over the salad ingredients and season with salt and pepper.
- Stir everything together until the salad is coated in dressing.
- Serve immediately or store in the fridge for up to 30 minutes.
Notes
For added texture, you can leave the skin on the cucumber. Keep the dressing separate if making ahead to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 80mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg