Description
A refreshing Cucumber Dill Salad with a creamy dressing, perfect for warm days and gatherings.
Ingredients
Scale
- 4 cups cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the sliced cucumbers, red onion, and fresh dill in a large bowl.
- Whisk together the sour cream (or Greek yogurt) and lemon juice in a separate small bowl, then season with salt and pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Serve immediately or refrigerate for a short while to allow the flavors to meld.
Notes
For a crunchy twist, add diced bell peppers or radishes. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg