Description
A refreshing summer salad featuring crisp cucumbers and creamy feta cheese, perfect for barbecues or quick lunches.
Ingredients
Scale
- 2 Fresh cucumbers
- 1 cup Crumbled feta cheese
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Salt
- 1/2 teaspoon Freshly cracked pepper
- 2 tablespoons Fresh herbs (such as dill or parsley)
Instructions
- Start by washing and slicing the cucumbers into thin rounds. The crunchier, the better!
- In a large bowl, combine the cucumbers and crumbled feta cheese, letting their flavors mingle.
- In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper until it forms a lovely dressing.
- Pour the dressing over the salad and toss gently to combine, ensuring every cucumber is coated in that creamy goodness.
- If desired, add chopped fresh herbs, like dill or parsley, for a burst of color and flavor.
- Serve immediately or chill in the refrigerator for 10-15 minutes before serving for an extra refreshing treat.
Notes
Make ahead and store in an airtight container for optimal freshness. Tastes even better after chilling for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg