Description
A refreshing salad featuring crisp Persian cucumbers and creamy dressing with imitation crab meat, perfect for summer.
Ingredients
Scale
- 3 cups Persian Cucumbers, sliced
- 8 oz Imitation Crab Meat, shredded
- 1/2 cup Mayo
- 1 tbsp Vinegar
- 1 tsp Garlic Powder
- 1 tbsp Sugar
- 1/4 tsp Pepper
- 1 tbsp Sesame Seeds
Instructions
- Wash the Persian cucumbers thoroughly.
- Slice them into thin rounds, leaving the skin on if desired.
- Shred the imitation crab meat into small pieces.
- Whisk together mayo, vinegar, garlic powder, sugar, and pepper until smooth.
- Combine the cucumbers and crab in a large mixing bowl.
- Pour the dressing over and gently fold to coat.
- Sprinkle sesame seeds or fresh herbs on top.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
For best flavor, prepare ahead of time and let it chill. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg