Description
A creamy, flavorful salad made with chickpeas and aromatic curry, perfect for a quick meal or gathering.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons curry powder
- 1/4 cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
Instructions
- Combine the chickpeas and mash slightly with a fork.
- Add the curry powder, vegan mayonnaise, lemon juice, salt, and pepper.
- Mix well until it’s evenly combined.
- Stir in the diced celery, red bell pepper, and green onions.
- Adjust seasoning if necessary.
- Serve in a wrap, sandwich, or with crunchy crackers.
Notes
For the best flavor, let the salad sit in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg