Description
This creamy, savory pasta salad combines the familiar taste of deviled eggs with tender pasta, perfect for picnics or casual dinners.
Ingredients
Scale
- 8 oz pasta (elbow or rotini)
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tsp mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, chopped hard-boiled eggs, mayonnaise, mustard, celery, and red onion.
- Mix gently until everything is well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with paprika before serving.
Notes
This pasta salad can be made a day in advance for deeper flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg