Description
A heartwarming chicken casserole with tender chicken, creamy sauce, and crispy stuffing, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter over medium heat in a skillet. Add celery and onion, sautéing until softened and fragrant.
- Combine shredded chicken, sautéed vegetables, cream of chicken soup, sour cream, and chicken broth in a mixing bowl. Mix well until creamy.
- Spread half of the stuffing mix in a baking dish to create a base. Pour the chicken mixture over the stuffing, spreading evenly. Top with remaining stuffing mix.
- Bake in the preheated oven for 30-35 minutes, until heated through and the top is golden brown.
- Cool slightly before serving and enjoy!
Notes
Customize with vegetables or cheese for added flavor. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg