Description
A quick and cozy delight of golden shrimp infused with warm spices, perfect for weeknight meals or gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the shrimp in a single layer in the air fryer basket.
- Cook for 8–10 minutes, shaking the basket halfway through.
- Serve immediately with fresh lemon wedges.
Notes
You can marinate the shrimp in olive oil and spices up to 30 minutes in advance for deeper flavor. Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg