Description
A cozy and healthy muffin packed with oats and grated carrots, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the rolled oats, flour, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix together the milk, vegetable oil, and egg in another bowl until well combined.
- Stir the wet ingredients into the dry ingredients until just combined—don’t overmix!
- Fold in the grated carrots, allowing their sweet flavor to shine through the batter.
- Fill each muffin tin about 3/4 full with the delightful batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring them to a wire rack.
Notes
Make-ahead option available; these muffins freeze beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg