Description
A quick and comforting chicken stir fry with vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the sliced chicken and cook until no longer pink.
- Stir in the mixed vegetables and cook until they are just tender.
- Drizzle in the soy sauce, and add salt and pepper to taste. Stir together!
- Cook for an additional 2-3 minutes, letting the flavors meld.
- Serve hot over rice or noodles.
Notes
Feel free to customize with your favorite veggies or proteins!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg