Description
A creamy and indulgent crock pot dish that combines tender chicken with ranch dressing, cream cheese, and cheddar cheese for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 package ranch dressing mix
- 1 package cream cheese (8 oz)
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked turkey bacon, crumbled
- Green onions for garnish
Instructions
- Place the chicken breasts in the crock pot, arranging them evenly.
- Sprinkle the ranch dressing mix generously over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- When it’s done, grab two forks and shred the chicken right in the crock pot.
- Stir in the shredded cheddar cheese and crumbled turkey bacon.
- Serve warm, garnished with a sprinkle of fresh green onions.
Notes
This dish can be prepped ahead of time and stored in the fridge overnight.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg