Description
A comforting and easy-to-make chicken dish with a savory garlic-parmesan crust, perfect for weeknight dinners and family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine parmesan cheese, breadcrumbs, minced garlic, dried herbs, salt, and pepper in a bowl.
- Drizzle the chicken breasts with olive oil and season with salt and pepper.
- Coat the chicken in the parmesan mixture, pressing to adhere.
- Arrange the chicken in a baking dish and bake for 25-30 minutes or until cooked through and golden.
- Garnish with parsley if desired and serve.
Notes
For deeper flavor, consider marinating the chicken in olive oil, garlic, and herbs beforehand. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg