Description
A tropical, no-bake dessert that offers a creamy and sweet delight, perfect for gatherings or a cozy evening at home.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1 (20 oz) can crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- Fresh fruits for garnish (like sliced bananas or cherries)
Instructions
- In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Gradually add in the powdered sugar, mixing until well combined and fluffy.
- Gently fold in the whipped topping until fully incorporated. The mixture should be light and airy, like a cloud of joy!
- Stir in your drained crushed pineapple, mini marshmallows, shredded coconut, and nuts (if using). Mix until everything is evenly distributed.
- Pour the mixture into a serving dish and smooth out the top, or layer it in individual cups.
- Chill in the refrigerator for at least 60 minutes to let the flavors meld together.
- Before serving, garnish with fresh fruits or extra coconut.
Notes
This salad can be made a day in advance for deeper flavor. Keep in an airtight container and enjoy within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg