Description
A quick and comforting peach cobbler using canned peaches, perfect for any occasion.
Ingredients
Scale
- 1 can of peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until blended.
- Stir in the milk and melted butter until smooth, introducing a delightful creaminess to your batter.
- Pour the batter into a greased baking dish, spreading it evenly across the bottom.
- Carefully spoon the canned peaches over the batter, along with some of the syrup, creating a beautiful layering of fruity goodness.
- Bake for 30-40 minutes or until the top is golden brown and the sides are bubbly.
- Let cool slightly before serving. Enjoy it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of sweetness!
Notes
You can prepare the batter in advance; just wait to add the peaches until you’re ready to bake. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg