Description
A light and refreshing salad combining juicy peaches and crisp watermelon, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cubed watermelon
- 2 cups sliced peaches
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon and sliced peaches in a large bowl.
- Add the thinly sliced red onion and freshly chopped mint leaves.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve chilled.
Notes
This salad can be prepared a few hours in advance; refrigerate to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 14g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg