Description
A simple and comforting slow-cooked teriyaki chicken dish that’s perfect for family dinners.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice for serving
- Steamed vegetables for serving
Instructions
- Place the chicken thighs in your slow cooker, arranging them so they fit snugly.
- Mix together the teriyaki sauce, honey, garlic, and ginger until well combined.
- Pour the sauce over the chicken, ensuring each piece is generously coated in that delightful glaze.
- Season with salt and pepper to taste.
- Cover the slow cooker and let it do its magic on low for 240-360 minutes, or until the chicken is beautifully tender.
- Serve the teriyaki chicken over a bed of fluffy cooked rice and alongside vibrant steamed vegetables for a complete meal.
Notes
Great for meal prep! Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 20g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg