Description
A classic creamy egg salad sandwich that brings comfort and nostalgia, perfect for lunches or snacks.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup chopped celery
- 2 tablespoons chopped green onion
- Salt and pepper, to taste
- Bread for serving
Instructions
- Peel and chop the hard-boiled eggs, letting the golden yolks tumble into a bowl full of creamy potential.
- In a separate bowl, combine the chopped eggs with the mayonnaise, mustard, crisp celery, and freshly chopped green onion.
- Mix everything together until it’s a delightful, creamy blend. Don’t forget to season it with salt and pepper to taste!
- Serve this scrumptious egg salad on slices of your favorite bread to create a simple yet satisfying sandwich.
Notes
This egg salad can be made a day in advance. Store it in an airtight container in the refrigerator. Can substitute mayonnaise with Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 275mg