Description
A creamy and tangy Fried Pickle Dip that is easy to make and perfect for any gathering.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Melt the butter in a large skillet over medium-low heat. Add the panko and toast until golden brown, stirring occasionally, about 3-4 minutes.
- Reserve a few tablespoons of toasted panko and some chopped pickles for topping later.
- Combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice in a mixing bowl. Stir gently until well blended.
- If serving immediately, add reserved chopped pickles, toasted panko, and dill on top.
- If preparing ahead, store the dip in the fridge without toppings, then add right before serving.
Notes
Make-ahead option available; store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg