Description
A delightful Frozen Brownie Ice Cream Cake featuring a fudgy brownie base, creamy ice cream, and fluffy whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 1 box of brownie mix
- Ingredients for brownies as per package instructions (usually eggs, oil, and water)
- 1 quart of ice cream (any flavor of your choice)
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- Prepare the brownie mix according to package instructions and bake it in a round cake pan. Allow it to cool completely.
- Set the brownie on a serving plate.
- Scoop the ice cream on top of the brownie and smooth it out.
- Freeze the cake for at least 120-180 minutes to set.
- Top with whipped cream, drizzle chocolate syrup, and sprinkle with chocolate shavings or sprinkles.
- Slice and enjoy every creamy, chocolatey bite!
Notes
You can make this dessert a day in advance and store it properly to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg