Description
A comforting dish of marinated steak bites tossed with roasted potatoes and green beans, glazed with a rich balsamic sauce.
Ingredients
Scale
- 2 lb lean steak (trimmed & cubed into 1-inch pieces)
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp black pepper
- ½ tbsp garlic powder
- ¼ tsp crushed red pepper (optional)
- 3 cloves garlic (minced)
- 2 tbsp balsamic vinegar
- 2 tbsp low-sodium beef broth
- 1 tsp honey
- 1 tbsp soy sauce
- 1.5 lb baby gold potatoes (quartered)
- ½ tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tbsp garlic powder
- 1 tsp paprika
- 12 oz fresh green beans (trimmed)
- ½ tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tbsp garlic powder
Instructions
- Marinate the Steak: In a bowl, combine the cubed steak, olive oil, soy sauce, balsamic vinegar, salt, black pepper, garlic powder, and crushed red pepper (if using). Let it marinate for at least 15 minutes to soak in all those delicious flavors.
- Season & Roast the Veggies: Preheat your oven to 400°F (200°C). In a large bowl, toss the quartered baby gold potatoes and green beans with olive oil, salt, black pepper, garlic powder, and paprika. Spread them out on a large baking sheet and roast for about 25 minutes until golden and tender.
- Sear the Steak Bites: In a large skillet over medium-high heat, add a little oil. Once hot, add the marinated steak bites and sear for about 3-4 minutes on each side until beautifully browned on the outside.
- Make the Glaze: In the same skillet, reduce the heat to low. Add the minced garlic, balsamic vinegar, beef broth, soy sauce, and honey. Stir to combine and let it simmer for a couple of minutes until the sauce thickens and becomes glossy.
- Assemble Bowls: To serve, place the steak bites over the roasted potatoes and green beans. Drizzle the balsamic glaze on top and enjoy a comforting plate that feels like a warm hug!
Notes
For even more flavor, marinate the steak longer. Feel free to customize with seasonal veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 120mg