Description
A cozy and flavorful salmon dish enveloped in a rich garlic butter honey mustard sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices (for serving)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix melted butter, honey, Dijon mustard, garlic, salt, and pepper until well incorporated.
- Place each salmon fillet on a sheet of aluminum foil.
- Spoon the honey mustard mixture generously over each fillet.
- Fold the foil around the salmon to create a sealed packet.
- Place the foil packets on a baking sheet and bake for 15-20 minutes.
- Serve with lemon slices and garnish with fresh parsley.
Notes
You can prep the foil packets in advance and store them in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 7g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg