Description
A comforting dish of tender steak bites and golden potatoes, sautéed in garlic butter for a cozy meal perfect for family gatherings.
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook until tender and golden, about 10-15 minutes. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Cook for about 30 seconds until fragrant.
- Add the steak bites, searing on all sides until browned and cooked to your liking, about 3-5 minutes for medium.
- Fold the cooked potatoes back into the skillet, stirring to combine.
- Garnish with fresh parsley before serving, and enjoy the rich aroma filling your home!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg