Description
A cozy and delightful side dish featuring crispy roasted potatoes and vibrant vegetables, seasoned with fragrant garlic and fresh herbs.
Ingredients
Scale
- 1 pound baby potatoes
- 2 cups assorted colorful vegetables (bell peppers, carrots, zucchini, broccoli)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 teaspoons fresh rosemary (chopped)
- 2 teaspoons fresh thyme (chopped)
- 2 teaspoons fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and cut them in half if they’re large.
- Chop your assorted vegetables into bite-sized pieces.
- Combine the baby potatoes and colorful veggies in a large mixing bowl.
- Drizzle with olive oil, then sprinkle in the minced garlic, herbs, salt, and pepper.
- Toss everything together until coated.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
Make ahead by prepping the veggies and potatoes a few hours in advance, and store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 195
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg