Description
A delightful homage to cozy campfire nights, these Golden Grahams S’mores Bars capture the essence of s’mores with crunchy cereal, gooey marshmallows, and rich chocolate.
Ingredients
Scale
- 2 cups Golden Grahams cereal
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup butter
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- Grease a 9×9-inch baking dish to prevent sticking.
- Melt the butter and sugar over medium heat until beautifully combined, stirring continuously to avoid burning.
- Remove from heat and stir in vanilla extract.
- Combine the Golden Grahams cereal, mini marshmallows, and chocolate chips in a large mixing bowl.
- Pour the buttery mixture over the cereal mixture, and gently stir until well coated.
- Transfer the mixture into the prepared baking dish, pressing it evenly.
- Cool at room temperature for about 30 minutes, then slice into squares.
Notes
For easier slicing, dip a sharp knife in warm water. Store leftovers in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg