Description
A cozy breakfast ritual featuring creamy avocado and delicate grated eggs on toasted bread.
Ingredients
Scale
- 1 ripe avocado
- 2 eggs
- 2 slices of bread (for toasting)
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
- Red pepper flakes (optional)
Instructions
- Toast the bread to your desired crispness.
- Prepare the eggs by hard-boiling or soft-boiling them, then grate into fluffy strands.
- Mash the ripe avocado until creamy, adding salt, pepper, and lemon juice to taste.
- Spread the mashed avocado evenly over the toasted bread.
- Top with the grated egg, letting pieces fall generously.
- Sprinkle optional red pepper flakes for added heat.
- Serve immediately and enjoy!
Notes
For the best flavor, always mash the avocado fresh before serving. Consider adding fresh herbs or other toppings for customization.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg