Description
A creamy and fresh Greek Pasta Salad perfect for summer gatherings.
Ingredients
- Penne pasta
- Olive oil
- Lemon juice
- Mayonnaise
- Greek seasoning
- Grape tomatoes
- Feta cheese
- Basil
Instructions
- Cook the penne pasta according to the package instructions. Drain it well and let it cool.
- Mix together the olive oil, lemon juice, and mayonnaise until creamy and smooth.
- Add the cooled, cooked pasta into the bowl.
- Stir in the Greek seasoning, halved grape tomatoes, crumbled feta cheese, and basil leaves.
- Toss everything together until beautifully combined.
- Chill the pasta salad in the refrigerator for at least an hour before serving.
Notes
Make this salad a day in advance for even better flavor. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg