Description
Delight in these creamy Greek yogurt popsicles, a refreshing treat perfect for summer gatherings, made easily with your favorite fruits.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1 cup fruit pureé (strawberry, peach, mango, blackberry, or a mix)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Mix the Greek yogurt and honey (or maple syrup) until well combined.
- Divide the yogurt mixture evenly into popsicle molds.
- Add your choice of fruit pureé into the molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 240-360 minutes or until solid.
- Remove popsicles by running warm water over the molds.
Notes
Customize with various fruit pureés or flavored yogurts. Store in an airtight container to avoid freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg