Description
Indulge in these fluffy Greek Yogurt Waffles, perfect for a cozy breakfast or brunch!
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk (or as needed)
Instructions
- Mix the Greek yogurt, eggs, and vanilla extract until smooth.
- Combine the flour, baking powder, baking soda, salt, and sugar in another bowl.
- Gradually add the dry ingredients to the yogurt mixture, stirring until combined. If the batter is too thick, add milk to achieve the desired consistency.
- Preheat the waffle iron and lightly grease it.
- Pour an appropriate amount of batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm or let cool and freeze for later use.
Notes
These waffles freeze well! Serve with your favorite toppings like maple syrup or fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Greek
Nutrition
- Serving Size: 1 waffle
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg