Description
A simple yet scrumptious grilled corn on the cob recipe, wrapped in foil and cooked to tender perfection, perfect for summer gatherings.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Aluminum foil
Instructions
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn and remove the silk.
- Spread a generous amount of butter over each ear of corn and sprinkle with salt.
- Wrap each ear of corn in aluminum foil, sealing it tightly.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove from the grill, unwrap, and serve with extra butter and salt if desired.
Notes
Customize your corn by adding cheese, spices, or herbs before grilling. Make ahead by wrapping in foil and refrigerating until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg